2 tbsp of dried fenugreek leaves
Play around with how much vegetables, cashews and raisins you want in the rice. Slice carrots into julienne. Add rice, carrots, peas, cashew nuts, raisins, whole cumin seeds, salt, sugar*, ghee and water (for every cup of rice, two cups of water is needed). Put it in microwave for first 10 minutes, then stir a bit. Then for 7-8 minutes...
Cirka 400 grams paneer (one package)
30 g of ginger made into a paste
2 tbsp dried desiccated coconut