Ranu’s Uttapam
26.04.2020
How to
Mix rice flour, semolina, salt, sugar, milk and water to form a uniform batter. Leave it to rest for a day. Roast the whole cumin seeds and course grind it. Once the batter is well-rested, add chopped onions, tomatoes and chili, along side coarsely ground cumin seeds. Mix well and then heat up the pan, brush it with oil and then pour the batter to make pancake shaped uttapam. Serve with any savoury chutney.
Ingredients
2 parts of rice flour
1 part of semolina
0,5 part of sugar
1 part of milk
2 parts of water
Generous amount of salt
Chili
Whole cumin seeds
Oil
Finely chopped onion and tomato