As usual, I always keep my recipes very simple. I put everything except the cashews in the blender, when blended I added it to a pot and let it cook for a bit. I then added the cashews for some crunch. Don't forget to eat it with some bread, I ate it with a whole wheat bread with sunflower seeds from Kung Markatta.
6 portions:
1 can of coconut milk (400 ml)
1 yellow onion
1 garlic clove
300 g spinach
400 g green peas
100 g cashews