Chocolate Chia Pudding with Raspberries (Vegan/Plantbased)
02.08.2019

1,5-2 dl plant based milk
2 tbsp chia seeds
2 tsp cocoa powder
1 tsp agave/honey
Pinch of vanilla
This is probably my new favourite breakfast, to be honest. Not only is it healthy and filling, but it is also very easy to make. I just mix everything together in a small bowl the night before, let it sit in the fridge for about 15 minutes before I mix it a little bit more. Then it is good to go the next morning and you can add the topping of your choice. Perfect for bringing with you on the train/bus in the morning!