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There is a relatively new vegan place in Uppsala, called Vegano's. I thought I would pay them a visit recently, since it is fun to try and support new places. I had their vegan pea soup with coconut milk, served with garlic bread and salad.

As you already know by now, I try to stick to plant based eating habits (preferably whole foods plant based). Sometimes, however, I make exceptions. This dish is one example. It is so simple and delicious. I just cut up fresh mango and mozzarella, sprinkle some chilli flakes and coriander on top and serve. It might seem like a weird...

I probably do not need to mention how healthy oatmeal is. As a breakfast, it is perfect; it takes very little time to make, one can prepare it in advance and it is filling and makes for a very good start of the day. I made this sweet and nice oatmeal by boiling the oats with water, cardamom, salt, raisins...

I recently went to a restaurant in Stockholm called Magnolia, located at Södermalm. It was a friend of mine, Sofia (who is also a part of @veganstudenter) who made the suggestion. We had their lunch; I chose the vegan bao buns (one with portobello, sriracha, soy, suger peas, spring onion and coriander, the other with fried tofu, coconut sauce,...

I've found it difficult to make proper, smooth, hummus when I soak and cook dried chickpeas at home. A guy from a vegan cooking class I attend told me that they in his family usually soak and cook the chickpeas in water and baking soda(!). I went home, did my research, and decided to try. If I understand it correctly,...

As usual, I always keep my recipes very simple. I put everything except the cashews in the blender, when blended I added it to a pot and let it cook for a bit. I then added the cashews for some crunch. Don't forget to eat it with some bread, I ate it with a whole wheat bread with sunflower seeds from Kung Markatta....

This is probably my new favourite breakfast, to be honest. Not only is it healthy and filling, but it is also very easy to make. I just mix everything together in a small bowl the night before, let it sit in the fridge for about 15 minutes before I mix it a little bit more. Then it is good to...

I and a friend of mine recently visited the plant-based/vegan brunch at the Radisson Blu Hotel located in Solna, near Hagaparken. We had heard about it through social media and were very eager to try it. It was 395 SEK and our expectations were quite high since we had heard so much about it.

The Vietnamese restaurant called Mihn Mat, located right by Vasaparken in Stockholm, is a very popular spot for both lunch and dinner. It is often difficult to get a table, especially to have lunch. One of the reasons that they are so popular, besides offering excellent food, is probably that they have several vegan options on the menu. I know...