30 g of ginger made into a paste

2 tbsp dried desiccated coconut

I recently went to a restaurant in Stockholm called Magnolia, located at Södermalm. It was a friend of mine, Sofia (who is also a part of @veganstudenter) who made the suggestion. We had their lunch; I chose the vegan bao buns (one with portobello, sriracha, soy, suger peas, spring onion and coriander, the other with fried tofu, coconut sauce,...

Small bunch of fresh coriander

I've found it difficult to make proper, smooth, hummus when I soak and cook dried chickpeas at home. A guy from a vegan cooking class I attend told me that they in his family usually soak and cook the chickpeas in water and baking soda(!). I went home, did my research, and decided to try. If I understand it correctly,...

"In-work poverty in these supply chains is the norm, not the exception, and gender discrimination is woven into their fabric."

Pretty cool, right? I read about Leafymade in Vegomagasinet earlier this year and got these plates from a friend. Conventional disposables are linked to issues such as deforestation, pollution, littering and complicated recycling processes. The products from Leafymade are made of leaves of the Shorea Robusta trees in India and are 100%...

As you already know, I love both Bruns frisörer (frisörer=hairdressers) and their products. This brand is located in Skåne, in the south of Sweden, and focuses on "green hair care". They have two salons; one in Malmö and one in Lund. I used to live right next to the one in Malmö, so naturally I went there when I wanted my hair cut....

As usual, I always keep my recipes very simple. I put everything except the cashews in the blender, when blended I added it to a pot and let it cook for a bit. I then added the cashews for some crunch. Don't forget to eat it with some bread, I ate it with a whole wheat bread with sunflower seeds from Kung Markatta....